Carrot cake baked oatmeal is a wholesome breakfast recipe that has your whole flavors of carrot cake, nonetheless gluten free, dairy free and refined sugar free!
Last week I shared this image of these carrot cake baked oatmeal bars and Winston on Instagram.
Man oh man, did I fetch some colossal responses. Basically that you just had been all prepared to fetch your hands on this recipe, and the method in which cute Winston became once.
Well, the recipe allotment is somehow right here at this time, and Winston will always take your whole cuteness compliments he can fetch. Oh, and treats, plenty of treats.
But at this time, this handle is for you, and it’s an right one!
Carrot Cake Baked Oatmeal: 10 minute recipe
I contemplate my favourite allotment about these carrot cake baked oatmeal bars, besides being addictingly delish, is correct how easy they’re to throw collectively.
We inaugurate out with a total bunch of gluten free grains: oat flour, whole primitive usual oats and quinoa.
The fun allotment is that the quinoa doesn’t even have to be cooked. With your whole other ingredients that support in making these bars tremendous and moist {yes, I correct went there with that discover}, the quinoa becomes tremendous and silent.
Speaking of moisture, I snuck in a fun small ingredient to fabricate these baked oatmeal bars tremendous and orange: sweet potatoes!
You study that right. Baked sweet potatoes add pure sweetness, and moreover benefit with making your baked items pleasurable comfy. Merely take my favourite sweet potato apple cakes as example.
Applesauce and turbinado sugar remark extra sweetness to the carrot cake baked oatmeal occasion, making these bars sweet, nonetheless wholesome enough for breakfast.
Produce the batter off with shredded carrots {obvs.} and you’re done!
Carrot Cake Baked Oatmeal: toppings
While these bars are improbable straight out of the oven, they’re pretty dang tasty with just a few fun toppings.
Revel in them with a hefty drizzle of almond butter {what Winston became once with out a doubt after in that characterize above}. And even a facet of Greek {or Coconut for our dairy free pals} yogurt and unique blubs.
How produce you intend to top your carrot cake baked oatmeal bars? Are you going to be a purist and lag alongside with out a topping? Or are you going to lag all out with unique fruit and yogurt? Let me know in the comments!
Hunting for more easy, wholesome breakfast solutions? Check these out:
Blueberry Banana Bread
Apple Pie Steel Gash support Oats
Strawberry Ricotta Sweet Breads
Carrot cake baked oatmeal is a wholesome breakfast recipe that has your whole flavors of carrot cake, nonetheless gluten free, dairy free and refined sugar free!
Direction:
Breakfast, Dessert
Delicacies:
American, Dairy Free, Gluten Free
Keyword:
10 minute recipe, dairy free, easy recipe, gluten free, refined sugar free
Servings: 12 bars
-
1
medium sweet potato -
2
cups
primitive usual oats -
½
cup
uncooked quinoa -
1
cup
oat flour -
1
tsp.
baking powder -
1 ½
Tbsp.
cinnamon -
1
tsp.
ground cloves -
1
tsp.
ground ginger -
¼
tsp.
salt -
⅔
cup
unsweetened applesauce -
¼
cup
olive oil -
⅔
cup
turbinado sugar -
1
egg -
1
tsp.
vanilla -
1
cup
shredded carrots*
-
Preheat oven to 350° F and grease an 9” x 9” pan with baking spray.
-
Fork the open air of the sweet potato and space on a microwave right plate. Microwave the potato for approximately 6-8 minutes, except subtle. Gash the potato open and let chilly.
-
Meanwhile, in a medium-size bowl, toddle collectively the oats, quinoa, flour, baking powder, cinnamon, cloves, cardamom and salt. Living aside.
-
Scoop out the sweet potato flesh {must be about ½ cup} and add to a pleasurable bowl. Tear in the applesauce, oil and coconut sugar except combined.
-
Add the egg and vanilla and crawl to combine. Tear in the carrots.
-
Tear the dry ingredients into the moist except integrated.
-
Pour the batter into the prepared pan, and bake for 33-35 minutes, except golden brown on top, and the sides are beginning to method again from the pan.
-
Engage and let chilly.
-
Gash and store in hermetic containers for an easy snatch and lag breakfast.
*Snort: in the occasion you’re the use of matchstick carrots, I would point out pulsing them thru a food processor to lower them up a bit and fabricate them finer.
