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Serves
4
Writer Notes
My husband invented this by combining two diversified risotto recipes. —vikinga
Ingredients
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6 1/4 cups
Vegetable inventory
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3 tablespoons
butter or olive oil
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2 cups
risotto rice
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3 ounces
smoked salmon
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4
carrots chopped
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1
onion (chopped)
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1/4 cup
dry white wine
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2 ounces
comte cheese
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salt and pepper
Directions
- Construct the vegetable inventory and leave it simmering on the encourage of the stove.
- Build aside the carrots and the wine in a food processer or blender and puree.
- Warmth the butter or oil, add the onion and saute over low heat till translucent. Add the carrot puree and form bigger the warmth to medium. Cook dinner for 30 seconds and add the rice. Add the broth a ladleful at a time, stirring continuously till every addition of broth is absorbed and the rice is almost subtle. Aproximately quarter-hour.
- nick the smoked salmon and add to the risotto 2 minutes sooner than the rice has completed cooking.
- Kind for salt and pepper and creep within the cheese. Attend straight away.