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Serves
12
Creator Notes
Colossal moist cake, a ribbon of chocolate & thick stresuel topping. Infused with caramel and pecans.Breakfast or dessert! —Marty
Components
- Streusel & Filling
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1 3/4 cups
granulated sugar
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1/2 teaspoon
kosher salt
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1 cup
flour
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1 cup
rolled oats ( no longer quick)
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1 1/2 teaspoons
ground cinnamon
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12 tablespoons
unsalted butter, room temperature
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1/2 cup
sea salt caramel chips
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1 cup
brown sugar
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3/4 cup
chopped pecans
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3 tablespoons
darkish cocoa powder
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1 teaspoon
ground cinnamon
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1 teaspoon
freshly grated nutmeg
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1/2 teaspoon
kosher salt
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1/2 cup
sea salt caramel chips
- Cake
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12 tablespoons
unsalted butter, room temperature
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1 1/2 cups
granulated sugar
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1/3 cup
brown sugar
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1 tablespoon
pure vanilla extract
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3
eggs
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3 3/4 cups
flour
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2 1/2 teaspoons
baking powder
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1 1/4 teaspoons
kosher salt
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1 1/4 cups
buttermilk
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3/4 cup
sour cream
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1 cup
sea salt caramel chips
Instructions
- Preheat oven to 350° F.
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Spray a 9″x13″ baking pan,with non-stick cooking spray. Line pan with a sheet of parchment paper (leaving prolonged edges for straight forward elimination later) and spray parchment paper.
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For Streusel
Breeze the most important 5 ingredients collectively in a medium bowl till combined. Dilemma accurate into a food processor bowl and add butter. Pulse combination till moist and has texture of pebbles. Jog in caramel chips. Alternately: lower the butter into minute bits, add to bowl, and utilize your fingers to mix. Express apart.
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For Filling:
Breeze brown sugar and the next 6 ingredients collectively in a minute bowl till combined. Express apart. -
For Cake:
Using a mixer (stand or hand), beat the butter and sugars collectively in a fat bowl till they’re successfully-combined, 3-4 minutes. Beat within the vanilla and one egg at a time till gentle and fluffy.
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In a medium bowl lumber the flour, baking powder, and salt collectively, space apart
Measure buttermilk accurate into a tumbler measuring cup and add sour cream, hump till blended. and space apart.
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Beat the dry combination into the butter sugar combination in thirds, alternating with the moist combination, till lawful combined. Gently fold within the salted caramel chips.
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Scoop half of the batter into the ready pan and tender evenly.
Scatter the filling combination evenly over the batter.
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Add the last batter on top of the filling in dollops, then the utilize of an off-space spatula or knife, gently unfold it over the filling. Tear a skewer, thru the batter a few times to swirl the filling a bit.
Scatter the streusel over the tip of the total cake.
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Dilemma pan into the preheated oven and bake for 60 minutes, or till the streusel is golden and a toothpick or skewer inserted within the center must serene come out fair.
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Allow to frigid for 30 minutes sooner than slicing,the utilize of the parchment paper “handles” to amass it from the pan.
Store fully cooled cake wrapped, at frigid room temperature.