“Our obsession with cannoli started when a end friend challenged us to assemble a clear recipe with out shedding the previous flavors, like orange, ricotta and chocolate. So, we hit the kitchen and this handsome four-layer cake became as soon as born.” — The Casserole Queens
Commercial – Proceed Studying Below
- 3/4 c. unsalted butter
- 3 c. all-cause flour
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 c. granulated sugar
- 6 wide eggs
- 1 tsp. almond extract
- 1 1/2 c. half of-and-half of
- 1 c. mini chocolate chips
- 1/2 c. chopped shelled pistachios
- 2 wide cannoli shells
- 3 1/2 c. whole-milk ricotta
- 2 1/2 tsp. orange zest
- 2 tsp. lemon zest
- 1/4 tsp. cinnamon
- 1/4 tsp. kosher salt
- 3/4 c. confectioners’ sugar
- 3/4 c. heavy cream
- Step 1Warmth oven to 350 degrees F. Coat two 8-trot round cake pans with butter, then mud with flour; shake out any excess.
- Step 2In a wide bowl, hurry collectively the flour, baking powder, and salt.
- Step 3Using an electrical mixer, beat the sugar and butter in a wide bowl except gentle and fluffy. Beat within the eggs one at a time, then beat within the almond extract (if using). Lower the mixer velocity to medium and gradually add the flour combination, alternating with the half of-and-half of, mixing factual except combined; fold in 1/2 cup of the chocolate chips.
- Step 4Divide the batter between the ready pans (about 3 1/2 cups each) and bake except a wooden procure inserted within the heart comes out tidy, 35 to 40 minutes. Let muffins cool in pans for five minutes, then invert onto a wire rack to cool entirely.
- Step 5Whereas the muffins cool, originate the frosting. Using an electrical mixer, beat the ricotta in a wide bowl except gentle. Beat within the zests, cinnamon, and salt. Mix within the confectioners’ sugar except gentle. Add the heavy cream and, using the hurry attachment, beat on medium-high velocity except thick and stiff, 3 to 4 minutes. Refrigerate except in a position to utilize.
- Step 6Lower the muffins in half of horizontally to assemble 4 layers. Arrange four 3-trot-wide strips of parchment or wax paper in a sq. staunch throughout the edge of a serving plate (it may perhaps per chance per chance well back wait on the plate tidy) and put 1 cake layer on the plate. Spread 1 cup frosting on top. Sandwich one other layer of cake and repeat with the last layers, then frost the tip and facets of the cake.
- Step 7Gently press the pistachios, cannoli shells, and last 1/2 cup chocolate chips onto the edges of the cake (use the parchment paper to back pat them on). Refrigerate except in a position to wait on (as a lot as 2 days).