Cannoli Cake  Cannoli Cake 8973 cannoli cake

Cannoli Cake

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“Our obsession with cannoli started when a end friend challenged us to assemble a clear recipe with out shedding the previous flavors, like orange, ricotta and chocolate. So, we hit the kitchen and this handsome four-layer cake became as soon as born.” — The Casserole Queens

Commercial – Proceed Studying Below


  • 3/4 c. unsalted butter
  • 3 c. all-cause flour
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • 1 1/2 c. granulated sugar
  • 6 wide eggs
  • 1 tsp. almond extract
  • 1 1/2 c. half of-and-half of
  • 1 c. mini chocolate chips
  • 1/2 c. chopped shelled pistachios
  • 2 wide cannoli shells


  • 3 1/2 c. whole-milk ricotta
  • 2 1/2 tsp. orange zest
  • 2 tsp. lemon zest
  • 1/4 tsp. cinnamon
  • 1/4 tsp. kosher salt
  • 3/4 c. confectioners’ sugar
  • 3/4 c. heavy cream


    1. Step 1Warmth oven to 350 degrees F. Coat two 8-trot round cake pans with butter, then mud with flour; shake out any excess.
    2. Step 2In a wide bowl, hurry collectively the flour, baking powder, and salt.
    3. Step 3Using an electrical mixer, beat the sugar and butter in a wide bowl except gentle and fluffy. Beat within the eggs one at a time, then beat within the almond extract (if using). Lower the mixer velocity to medium and gradually add the flour combination, alternating with the half of-and-half of, mixing factual except combined; fold in 1/2 cup of the chocolate chips.
    4. Step 4Divide the batter between the ready pans (about 3 1/2 cups each) and bake except a wooden procure inserted within the heart comes out tidy, 35 to 40 minutes. Let muffins cool in pans for five minutes, then invert onto a wire rack to cool entirely.
    5. Step 5Whereas the muffins cool, originate the frosting. Using an electrical mixer, beat the ricotta in a wide bowl except gentle. Beat within the zests, cinnamon, and salt. Mix within the confectioners’ sugar except gentle. Add the heavy cream and, using the hurry attachment, beat on medium-high velocity except thick and stiff, 3 to 4 minutes. Refrigerate except in a position to utilize.
    6. Step 6Lower the muffins in half of horizontally to assemble 4 layers. Arrange four 3-trot-wide strips of parchment or wax paper in a sq. staunch throughout the edge of a serving plate (it may perhaps per chance per chance well back wait on the plate tidy) and put 1 cake layer on the plate. Spread 1 cup frosting on top. Sandwich one other layer of cake and repeat with the last layers, then frost the tip and facets of the cake.
    7. Step 7Gently press the pistachios, cannoli shells, and last 1/2 cup chocolate chips onto the edges of the cake (use the parchment paper to back pat them on). Refrigerate except in a position to wait on (as a lot as 2 days).

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