Candied Pineapple and Cashew-Lime Pound Cake

A obvious-wager pound cake recipe ought to be used on a customary foundation. In our Take a look at Kitchen’s model, we took a turn against the tropics by buzzing hand-crafted candied pineapple and plenty of lime zest into the cake wrong, made with melted butter for further ease and urge. We also added lightly toasted and finely floor cashews for richness and a gathered crumb. Ginger-infused pineapple syrup drizzled over the surface seals in moisture for days-lengthy storage. Pound for pound, this cake has your assist.

Recipe from the Tasting Table Take a look at Kitchen

• 2 cups granulated sugar, divided
• ½ cup water
• 1½ cups finely chopped fresh pineapple (about ½ medium pineapple)
• 4-trek share fresh ginger, peeled (consume the perimeter of a teaspoon to jam off the skin) and finely chopped
• 1 cup uncooked cashews
• 2 sticks (16 tablespoons) unsalted butter, melted, plus 1 tablespoon at room temperature
• 1¼ cups plus 1 tablespoon all-reason flour, divided
• 1 teaspoon baking powder
• ¾ teaspoon kosher salt
• Zest and juice of three medium limes
• 4 colorful eggs
• 1 teaspoon vanilla extract

1. Preheat the oven to 350°. In a medium saucepan space over medium-excessive warmth, add 1 cup of sugar and the water and bring to a simmer. Add the chopped pineapple and prepare dinner till the pineapple is translucent across the perimeters, about 20 minutes. Flip off the warmth and consume a slotted spoon to transfer the pineapple items to a medium bowl. Add the chopped ginger to the hot syrup, return to a simmer, prepare dinner for 2 minutes, turn off the warmth and space aside.
2. Add the cashews to a rimmed baking sheet and prepare dinner till golden, about 5 minutes. Decide a ways from the oven and transfer to a colorful plate to cold.
3. Grease a 5-by-9-trek loaf pan with the 1 tablespoon of room-temperature butter. Add 1 tablespoon of flour and tap the pan to evenly coat the bottom and sides. In a medium bowl, dash collectively the leisure 1¼ cups flour, the baking powder and salt.
4. To the bowl of a meals processor, add the leisure 1 cup sugar and the cooled cashews and route of till the aggregate is amazingly lovely, about 15 seconds. Add the lime zest and pulse the aggregate till it is fragrant, about ten 1-2d pulses. Add the lime juice, eggs and vanilla and route of to combine. With the meals processor running, add the melted butter, processing till integrated. Add the candied pineapple and pulse 4 instances to incorporate. Pour the aggregate into a colorful bowl and add the dry substances, using a dash to gently race the batter collectively. Employ a rubber spatula to jam the aggregate into the ready loaf pan.
5. Bake the cake for quarter-hour, then minimize the oven temperature to 325°. Continue to bake till the heart of the cake resists gentle stress and a cake tester inserted into the heart comes out clean, forty five to 55 minutes extra. Decide away the cake from the oven. Return the ginger syrup to a bare simmer over medium warmth, then strain the syrup into a gorgeous-mesh sieve space over a medium bowl. Discard the ginger (or set and eat delight in candy).
6. Jog a paring knife across the perimeters of the pan to initiating the pound cake. Flip the cake out onto a wire rack. Employ a pastry brush to coat the cessation of the cake with the ginger syrup. Frigid entirely earlier than cutting back and serving.