Ingredients:
- FOR THE RUB:
- 1 cup light brown sugar
- ½ cup paprika
- 3 tbsp. kosher salt
- 3 tbsp. ground black pepper
- 2 tbsp. chili powder
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tsp. cayenne
- 1 (4 lb.) flat-in the reduction of beef brisket
- FOR THE SAUCE:
- 2¼ cups ketchup
- ⅔ cup apple cider vinegar
- 6 tbsp. sugar
- 1½ tbsp. kosher salt
- 2 tsp. celery seeds
- 2 tsp. ground cumin
- 2 tsp. cayenne
- 2 tsp. garlic powder
- ½ tsp. unique lemon juice