Burger With Bright Slaw

Writer Notes

We assemble many variations of this burger as soon as summer hits. The key is a marvelous stability of sweet, entertaining & citrus flavors and a charcoal grill. —Tom Kelly

Test Kitchen Notes

No longer for wimps, this burger has layers of taste — and warmth. Tom Kelly recommends a sweet-entertaining glaze that caramelizes as the red meat patties sizzle on the grill, and his crunchy slaw gets fierier because it sits. We at the muse concept the goat cheese is more than likely overkill, but when it softened and started to melt, it blended with the slaw to mitigate just among the spice. We venerable 1/2 cup mayo and handiest one chipotle for the slaw and added a beneficiant pinch of salt. We moreover stumbled on that the recipe made ample glaze and slaw for now not lower than 8 burgers. When you is more than likely original out of blood orange vinegar like we were, you’re going to be in a protest to substitute 2 tablespoons orange juice and 1 1/2 tablespoons white wine vinegar.


– A&M —The Editors

Ingredients

• Burger
• 
  ³/₄ cup
  
  bbq sauce
  
  
• 
  ¹/₃ cup
  
  tomato sauce or chopped canned tomatoes
  
  
• 
  3
  

  chipotle pepper in adobo sauce
  
  

• 
  ¹/₃ cup
  
  honey
  
  
• 
  2
  

  red meat paties
  
  

• 
  1
  

  log of goat cheese, sliced
  
  

• 
  2
  

  sesame buns
  
  

• Bright Slaw
• 
  4 cups
  
  thinly sliced cabbage
  
  
• 
  ²/₃ cup
  
  blood orange vinegar
  
  
• 
  ³/₄ cup
  
  mayo
  
  
• 
  2
  

  chipotle peppers in adobo sauce