bunches broccolini (1 lb.)
tablespoons plus 1 tsp. toasted white sesame seeds t
/2 teaspoon overwhelmed red pepper flakes plus extra to taste
tablespoons plus 1 tsp. vegetable oil
tablespoon toasted sesame oil
tablespoon distilled white vinegar
teaspoons minced garlic
Freshly floor sad pepper
Put collectively dinner broccolini in a immense pot of salted boiling water except crisp-tender, about 3 minutes. Transfer to a immense bowl of ice water. Drain and dry properly. Halve broccolini, if desired. Space in a immense bowl.
Finely prick 2 Tbsp. sesame seeds and 1/2 tsp. red pepper flakes in a spice grinder (or finely prick with a knife). Transfer to a minute bowl; accelerate in both oils, vinegar, and garlic. Season with salt and pepper. Drizzle over broccolini; toss to coat. Transfer to a platter; sprinkle with final 1 tsp. sesame seeds and extra red pepper flakes, if desired.
Nutrition Per Serving
One serving includes: Calories (kcal) 166.4 %Calories from Plump 77.0 Plump (g) 14.6 Saturated Plump (g) 1.1 Cholesterol (mg) 0 Carbohydrates (g) 7.3 Dietary Fiber (g) 4.0 Total Sugars (g) 0.1 Accumulate Carbs (g) 3.3 Protein (g) 4.6 Sodium (mg) 40.8