Bright Prawn Soup  Bright Prawn Soup 9303 bright prawn soup

Bright Prawn Soup

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recipe image  Bright Prawn Soup 44702f3a1603915477c69d5a27297d7f l


  • 1 tbsp sunflower oil
  • 300g score crunchy plod-fry greens
  • 140g shiitake mushroom, sliced
  • 2 tbsp Thai green curry paste
  • 400g can diminished-stout coconut milk
  • 200ml vegetable or fish stock
  • 300g medium straight-to-wok noodle
  • 200g score orderly, raw prawn


  • STEP 1

    Heat a wok, add the oil, then plod-fry the veg and mushrooms for 2-3 minutes. Resolve out and put apart, then tip the curry paste into the pan and fry for 1 min.

  • STEP 2

    Pour within the coconut milk and stock. Lift to the boil, tumble within the noodles and prawns, then slash the warmth and simmer for 4 minutes till the prawns are cooked by. Hurry within the veg, then assist.


Whenever you happen to can’t salvage a can of coconut milk, utilize a block of creamed coconut or a carton of coconut cream, diluted as instructed.

Recipe from Upright Food magazine, November 2007

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