Formula:
- * 2 1/2 cup outdated accepted rolled oat
- * 1 1/3 cup low paunchy milk
- * 1 gargantuan egg, evenly overwhelmed
- * 1/4 cup pure maple syrup
- * 2 tablespoon canola oil (i outdated olive oil)
- * 1 teaspoon vanilla extract
- * 1 teaspoon ground cinnamon
- * 1 teaspoon baking powder
- * 1/4 teaspoon salt
- * 3/4 cup blueberry, new or frozen
Instructions:
- Mix oats and milk in a gargantuan bowl. Quilt and let soak within the fridge except unprecedented of the liquid is absorbed now now not decrease than 8 hours and as a lot as 12 hours. (I let mine soak overnight.)
- Preheat oven to 375 degrees Coat a 12 cup nonstick muffin tin with cooking spray
- Depart eggs, maple syrup, oil, vanilla, cinnamon, baking powder and salt into the soaked oats except successfully mixed. Divide the combination among the muffin cups (about ¼ cup every). High every with 1 tablespoon blueberries.
- Bake the oatmeal muffins except they spring relief when touched, 25 to half-hour. Let frosty within the pan for about 10 minutes. Loosen and fetch with a paring knife. Help heat.