Bread Soup (Panade) With Onions, Chard, And Mushrooms  Bread Soup (Panade) With Onions, Chard, And Mushrooms 10303 bread soup panade with onions chard and mushrooms

Bread Soup (Panade) With Onions, Chard, And Mushrooms

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recipe image  Bread Soup (Panade) With Onions, Chard, And Mushrooms 5b94fa7664155037986abe36f8717b76 l

Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.

Elise Bauer  Bread Soup (Panade) With Onions, Chard, And Mushrooms

What Is a Panade?

Have you ever ever encountered a panade (pronounced “pah NAHD”)? Or no longer it is typically a casserole of kinds, a baked layered dish with bread basically the vital ingredient. Panade comes from the Latin heinous “pan” for bread.

Nevertheless in scheme of egg as a binder, such as you may perhaps well perhaps to find in a breakfast casserole, there are no eggs in a panade. As a alternative, the layers of bread, cheese, and diversified ingredients are cooked in stock. Because of the the addition of stock, this dish will seemingly be identified as bread soup.

The truth is, thick and filling, it is undoubtedly more of a stew than a soup. The bread absorbs noteworthy of the liquid.

The generous scheme to Invent Panade

Despite the truth that it seems to be to be like somewhat fervent, this bread soup is rather easy to get. Essential of the prep may perhaps also be done whenever you are toasting the bread cubes. You brown onions and mushrooms, and layer them as soon as or twice in a Dutch oven with chopped contemporary chard and toasted bread croutons.

Add rather a lot of stock, and some honey-sweetened wine. Prime everything with grated Parmesan and into the oven it goes. An hour and a half of later, a well off, thick gorgeous stew. Ride!

This soup undoubtedly shines with selfmade stock, especially selfmade vegetable stock. I assemble no longer recommend using boxed or canned veggie stock for this recipe.

  • 12 to 14 oz day-former rustic bread, sever into 1-scamper cubes

  • 3 tablespoons extra virgin olive oil

  • Salt

  • 1 tablespoon butter

  • 2 cups onions, thinly sliced (sliced vertically, from tip to root)

  • 1 tablespoon garlic, minced

  • 6 to 8 oz cremini or button mushrooms, sliced 1/4 scamper thick

  • 10 to 12 oz contemporary chard, rinsed

  • 1/2 teaspoon freshly ground shadowy pepper

  • 1 1/2 teaspoons contemporary thyme, minced (or 1/2 teaspoon dried thyme)

  • 1/2 cup hearty red wine

  • 1 tablespoon honey

  • 2 quarts stock (chicken, pork, or vegetable, exhaust vegetable stock for vegetarian option)

  • 1 cup Parmesan cheese, grated

  1. Brown the cubed bread within the oven:

    Pre-warmth oven to 350°F. Toss the cubed bread with a tablespoon of olive oil, sprinkle with somewhat of salt. Region up bread on a baking sheet and toast for 20-half-hour (check timing!) or except well browned.

    Elise Bauer
    Elise Bauer
  2. Gently cook the sliced onions, add the garlic:

    Whereas the cubed bread is within the oven, put collectively the onions. Warmth 2 tablespoons olive oil and the butter on medium warmth in a 5- to 7-quart Dutch oven. Add the onions and lumber to coat with the butter and oil. Cook gently, stirring as soon as in a while for 10 to fifteen minutes.

    If the onions open to dry out in any appreciate, lower the warmth. They should tranquil open to caramelize and flippantly brown.

    Add the garlic, cook for a minute more, buy a ways off from warmth.

    Elise Bauer
    Elise Bauer
  3. Dry sauté the mushrooms:

    Whereas the onions are browning, warmth a huge sauté pan on medium-excessive warmth. Add the sliced mushrooms. “Dry” sauté them (sauté without any added full) except they begin their moisture and are flippantly browned.

    Elise Bauer
  4. Prep the chard:

    Carve lend a hand away the tricky central stems of the chard leaves. Carve lend a hand across the leaves into 1-scamper extensive strips.

    Elise Bauer
    Elise Bauer
  5. Layer Dutch oven with onions, chard, mushrooms, bread, spices:

    Take away half of of the browned onions from the Dutch oven and discipline apart. Spread the finest onions evenly over the backside of the pot.

    Layer over with half of of the chard and half of of the browned mushrooms. Sprinkle with pepper, half of a teaspoon of salt, and thyme.

    Elise Bauer

    Keep down a layer of toasted bread cubes. Add the finest onions, chard, and mushrooms. Layer on top the finest bread cubes.

  6. Add honey wine combination and stock:

    Mix collectively the honey and wine, except the honey is dissolved. Pour over the bread combination. Pour the broth over everything.

  7. Scatter the head evenly with the grated cheese

    Elise Bauer
    Elise Bauer
  8. Bake in oven:

    Duvet the pot with foil (no longer the lid) and seal it around the edges. Carve lend a hand 4 or 5 vent holes within the head. Keep it in a 350°F (175°C) oven. Bake for 1 hour Quarter-hour. Wait on accurate now, digging into the layers to get somewhat of everything for every fraction, or let frigid and refrigerate, lined.

    To reheat, gently simmer a fraction except sizzling. Plate and garnish with additional cheese and thyme.


Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook

Panade with Kale, Butternut Squash, Cauliflower and Fontina Cheese from the Fresh York Cases, adapted from Tartine Bread by Chad Robertson

The generous scheme to Invent Panade from Leftovers by Emma Christensen

Food plot Details (per serving)
493 Energy
19g Fat
57g Carbs
21g Protein

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Food plot Details
Servings: 6
Quantity per serving
Energy 493
% Day after day Price*
19g 24%
Saturated Fat 6g 30%
29mg 10%
1300mg 57%
57g 21%
Dietary Fiber 4g 13%
Complete Sugars 15g
Vitamin C 14mg 71%
Calcium 233mg 18%
Iron 5mg 26%
Potassium 903mg 19%
*The % Day after day Price (DV) tells you how noteworthy a nutrient in a meals serving contributes to a on a normal basis diet. 2,000 calories a day is aged for favorite diet suggestion.

Food plot knowledge is calculated using an ingredient database and can simply be regarded as an estimate. In conditions the place apart multiple ingredient picks are given, the well-known listed is calculated for diet. Garnishes and optionally available ingredients are no longer incorporated.

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