Blueberry Cream Cheese Espresso Cake  Blueberry Cream Cheese Espresso Cake 10866 blueberry cream cheese espresso cake

Blueberry Cream Cheese Espresso Cake

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recipe image  Blueberry Cream Cheese Espresso Cake a77e85b61456171b8b03bd1f1b7fd7af l

Components:

  • FOR THE CAKE:
  • ½ cups Butter, Softened
  • 1-¼ cup Sugar
  • 2 total Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ¾ cups Milk
  • ¼ cups Water
  • 2 cups Blueberries, Novel Or Frozen
  • 8 oz, weight Cream Cheese, Lower Into 1/4 Dart Cubes
  • _____
  • FOR THE TOPPING:
  • ½ cups Flour
  • ½ cups Sugar
  • 2 Tablespoons Grated Lemoon Peel
  • 2 Tablespoons Butter, Softened

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