by Liren Baker on June 10, 2012 up to this level | 24 Feedback
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Fresh blueberries are perfection on this moist cinnamon scented cake. But even as you occur to’re craving this after blueberry season, don’t fear! Frozen blueberries work compatible as properly with no further prep!
Blueberry Buttermilk Cake
Blueberry Buttermilk Cake (made with unique blueberries) is discreet and particular to please. You’ll desire a reduce for dessert (or breakfast!).
The dwelling is aloof now and the kitchen counter is a multitude. It’s a long way cluttered with dirty dishes and cutting boards and a total bunch wine glasses. The dishwasher’s nearly quiet hum jogs my memory that the tidying up will must aid till morning.
It changed into as soon as an dazzling night.
I indulge in when mature chums advance over for dinner. When I don’t in fact feel the strain to iron the napkins or dust every surface. When it’s ok to no longer web every single dish prepped beforehand because we’ll all be within the kitchen anyway, chatting while I cleave cilantro and mash garlic. If you’ll seemingly be happy, because they compatible know you so darned properly. There’s nothing indulge in dear chums.
I’ve advance to know that a exquisite dessert – or presumably I have to recount, my popular desserts – are these that in fact feel indulge in an mature friend. They accomplish you in fact feel at dwelling, resembling you would per chance web known them your total life. They’re no longer fussy, they never impose. They’re candy and comforting. And they’re these you obtain yourself returning to continually.
I made this Blueberry Buttermilk Cake this week, and to boot you know what? It’s indulge in an mature friend already. Straightforward and particular to please, you’ll desire a reduce for dessert, nonetheless it absolutely will seemingly be a exquisite treat to web up to as you sip your morning coffee, and can pair perfectly along side your afternoon tea. Heck, you’ll compatible need to dangle around all day lengthy. No matter every little thing, that’s what chums are for.
More Blueberry Recipes To Strive
Blueberry Muffin In a single day Oats
Blueberry Crisp
Blackberry and Blueberry Kale Salad with Feeble Havarti
Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
Fetch out about Blueberry Farming
Blueberry Buttermilk Cake
The blueberries web been such candy treats no longer too lengthy ago, they’ll be compatible intellectual on this moist cake, scented with cinnamon. But even when blueberry season ends, form no longer despair. Frozen blueberries work compatible as properly; form no longer grief defrosting, compatible pop them exquisite into the batter.
Course Breakfast, Brunch, Dessert
Delicacies American
Prep Time 10 minutes
Cook dinner Time 30 minutes
Total Time 40 minutes
Servings 1 9″ wander cake
Calories 2723kcal
Blueberry Buttermilk Cake
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/4 cup unsalted butter room temperature
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1/2 cup buttermilk
- 1 cup blueberries divided
Maple Whipped Cream
- 1 cup heavy cream
- 1/4 cup sugar
- 1 tbsp pure maple syrup
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Preheat oven to 350°F. Butter and lightly dust with flour a 9 wander baking pan (I feeble a springform pan).
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Sift or inch collectively flour, baking soda, salt, and cinnamon and place apart. Cream butter and sugar collectively. Add vanilla and egg, mix properly. Alternately skedaddle in buttermilk and flour mixture. Gently fold in 1/2 cup blueberries. Pour into ready cake pan and spread evenly with an offset spatula. Sprinkle the final blueberries on high. Bake for 25-half-hour, till the stay is golden brown and a toothpick inserted comes out properly-kept. Relieve with whipped cream (stare directions beneath).
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Stride heavy cream, sugar and maple syrup till comfortable peaks make. Add dollop to the cake exquisite earlier than serving.
Calories: 2723kcal | Carbohydrates: 343g | Protein: 31g | Paunchy: 142g | Saturated Paunchy: 88g | Polyunsaturated Paunchy: 7g | Monounsaturated Paunchy: 36g | Trans Paunchy: 2g | Cholesterol: 568mg | Sodium: 1396mg | Potassium: 763mg | Fiber: 7g | Sugar: 240g | Weight loss program A: 5433IU | Weight loss program C: 16mg | Calcium: 388mg | Iron: 7mg