Bhartha (Energetic Indian Eggplant)  Bhartha (Energetic Indian Eggplant) 10798 bhartha energetic indian eggplant

Bhartha (Energetic Indian Eggplant)

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Notify by Designate Weinberg
  • Prep time
    5 minutes
  • Prepare time for dinner
    1 hour 20 minutes
  • Serves
Creator Notes

Bhartha (once in a while “bharta”) is a vegetarian Indian dish most productive served over a bowl of jasmine rice. My favourite iterations (in conjunction with the one available up the avenue) consist of peas, which add a truly proper pop of color and texture. Accumulate a large batch — you’ll be going abet for thirds. —Kendra Vaculin

  • Test Kitchen-Accredited


  • 1

    neat eggplant

  • 2 tablespoons

    vegetable oil

  • 1

    medium onion, diced

  • 3

    cloves garlic, minced

  • 2

    medium tomatoes, diced

  • 1 1/2 teaspoons

    flooring ginger

  • 2 teaspoons

    curry powder

  • 2 teaspoons


  • 1/2 teaspoon


  • 1/2 teaspoon

    chili powder

  • 1 cup

    frozen peas, thawed

  • 1/2 teaspoon

    salt, plus more to model

  • 1 pinch

    Sad pepper, to model
  1. Prepare dinner the entire eggplant (stem and leaves removed) over the initiating flame of your burner, turning veritably, except the within is gentle and the skin is charred, about 20 minutes. Conversely, that you just can well possibly also slit your eggplant with a fork and bake it in a 350° F oven except gentle, about one hour.
  2. Desire away the eggplant from flame or oven, allow it cold, and chop it up; the eggplant will doubtless be tender and this could occasionally utterly give map into a pulpy mess — right here’s ideal. Succor it along in this endeavor and then region it aside.
  3. Warmth the oil in a neat pan over medium warmth. Add onions and garlic and cook except nearly translucent, 5 to 7 minutes. Add tomatoes and the full spices apart from for the salt. Cut again warmth moderately and cook down for 5 to 10 minutes.
  4. Add eggplant and peas and mix to mix, cooking except heated thru. Use the abet of a wood spoon right here to mash the entire mess together in case you’d moderately beget a smoother mix (right here I carry my hand), or proper are residing and let are residing in case you dig it on the chunkier facet. Add salt to model, as properly as any extra spices to your liking. Season with murky pepper.

A fan of female driven comedies, an right beat, your hair as of late, and making meals for friends.

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