Beef Bowl With Peanuts

Serves 4

Substances

• ⅔cup short-grain brown rice
• 1lb sirloin, thinly sliced
• 3tablespoons lowered-sodium soy sauce
• 2tablespoons ginger, minced
• 1tablespoon hot sauce
• 1tablespoon cornstarch
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red bell pepper
• 2tablespoons olive oil (divided)
• 4tablespoons peanuts
• 4 sprigs cilantro

Directions

1. Cook dinner 2/3 cup short-grain brown rice as directed on equipment. In a bowl, toss 1 lb thinly sliced sirloin with 3 tbsp lowered-sodium soy sauce, 2 tbsp minced ginger, 2 tbsp hot sauce and 1 tbsp cornstarch. Seed and carve 1 yellow, 1 orange and 1 red bell pepper into medium strips. In a substantial skillet over high heat, heat 1 tbsp olive oil. Cook dinner peppers, tossing, except soft, 2 to three minutes; transfer to a plate. Warmth 1 tbsp olive oil in skillet over high heat. Cook dinner red meat, stirring, except browned but purple in the center, 2 to three minutes. Divide rice, peppers and red meat among four bowls. High each and every with 1 tbsp peanuts and 1 sprig cilantro.