This straightforward recipe for handmade pork barley is satisfactory for a cold chilly weather day and an fabulous means to make expend of leftover roast pork. Hearty and savory!
Beef barley soup is one in all my current kinds of soup and I’m no longer particular why, but I attain no longer undoubtedly possess all of it that in general. Every time I attain cook dinner up a helpful pot of this soup, I insist to possess it extra continually. You would possibly well perchance most steadily deem a hearty bowl of soup as a cold weather dish, but this pork barley works for me any day of the year!
I most steadily possess this soup the day after we grasp a roast pork dinner. Leftover roast pork is terribly ideally appropriate for soup and rarely I cook dinner up a first-rate rib or top sirloin roast, right so as that I undoubtedly grasp an excuse to possess this pork barley soup.
Barley is tremendous for soup. It has a nutty texture and an fabulous variation from rice, macaroni or diced potatoes in soup. I support a container of dry pearl barley within the pantry for those soup day cravings.
How you would possibly well possess handmade soup
- Step one to creating this soup is to sauté the onion, celery and carrots in an incredible stock pot with butter.
- While the veggies are cooking, you would possibly well cube up the pork. Reduce them into shrimp chunks. You would possibly well perchance expend both uncooked or cooked pork. I most steadily possess this soup after I undoubtedly grasp some leftover pork roast. It is an huge technique to dissipate the leftovers.
- Toss the split pork within the stock pot and trot. Cook for one other 6-8 minutes.
- Dump in a can of diced tomatoes (28oz), pork broth, water and seasonings. Elevate to a boil and cleave back warmth so as that the soup is cooking at a low rolling boil.
- Dump within the pearl barley and proceed to cook dinner for 30-forty five minutes.
This soup will grasp a rich and silky broth and is hearty, packed with pork, carrots, onion, celery and a total bunch barley! There’s masses of soup in this pot and this will feed a crowd. It is so hearty that I would no longer abet this before a predominant route. Handmade pork barley soup is a meal in itself.
Assorted soup recipes
Test out these kinds of other tremendous fundamental soups!
- Handmade Hen Noodle Soup
- Ham and Destroy up Pea Soup
- Hen Corn Chowder
- Ukrainian Borscht
Handmade Beef Barley Soup – straightforward recipe
Classic soup that’s hearty and savory with straightforward detailed directions. Obedient for a cold day
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour
- 1 cup onion , chopped
- 1 cup celery , chopped
- 1 cup carrots , chopped
- 2 tbsp butter
- 2 cups leftover roast pork or stewing pork , finely chopped
- 7 cups water
- 7 cups pork broth
- 28 oz can of diced tomatoes
- 2 tsp salt
- 1 tsp pepper
- 1 cup pearl barley
- 2 total bay leaves
In an incredible soup pot, cook dinner onions, celery and carrots with the butter. Once the onions and celery are delicate, about 6-8 minutes, trot within the pork.
Cook, stirring most steadily, for about 6-8 extra minutes.
Add the water, pork broth and diced tomatoes and seasonings. Elevate to a boil and lower warmth so as that it is cooking at a low rolling boil.
Dump within the barley and proceed to let the soup cook dinner at a low rolling boil for 30-forty five minutes. The barley desires to be fully cooked and the pork desires to be delicate.
Calories: 318kcalCarbohydrates: 18gProtein: 37gElephantine: 10gSaturated Elephantine: 4gCholesterol: 98mgSodium: 1127mgFiber: 4gSugar: 3g
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