Banana Nut Cake With Caramel Frosting

• 2 ¹⁄₂
  

  cups cake flour (i upright added 3 T cornstarch when i measured flour )
  

• 1 ¹⁄₈
  

  teaspoons baking powder
  

• 1
  

  teaspoon baking soda
  

• 1
  

  teaspoon salt
  

• ²⁄₃
  

  cup shortening, i outdated faculty butter
  

• 1 ²⁄₃
  

  cups sugar
  

• 2
  

  eggs
  

• 3
  

  bananas, mashed
  

• 1
  

  cup buttermilk
  

• ²⁄₃
  

  cup walnuts
  

• FROSTING
  

• ¹⁄₂
  

  cup brown sugar
  

• 6
  

  tablespoons butter, melted
  

• ¹⁄₃
  

  cup milk
  

• 1
  

  teaspoon vanilla
  

• ¹⁄₂
  

  teaspoon salt
  

• 1 ¹⁄₂
  

  cups powdered sugar
  

• ¹⁄₂
  

  cup walnuts
  

instructions

• Sift together cake flour, baking powder, baking soda, and salt.
• Cream shortening and sugar together.
• Add eggs.
• Add bananas.
• Alternate dry and wet with buttermilk.
• Add nuts.
• grease and flour cake pan
• Bake at 350 degrees Fahrenheit for half-hour till accomplished.

• FROSTING:

• Boil brown sugar, butter, milk, vanilla, and salt for 2 minutes.
• Add powdered sugar and beat.
• Add 1/2 cup nuts.
• Unfold on chilly cake.