/c283cb2d-60a4-47f6-9f9c-7bf82075a7e4--Balsamic_Reduction_Burger_with_Warm_Goat_Cheese_Spread.jpg "gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw== gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==")
-
Serves
6
Author Notes
The deeply flavored, a chunk candy balsamic reduction caramelizes this juicy burger when grilled. Despite the undeniable reality that balsamic reduction sounds admire, or no longer it is a long way so straightforward to produce. Only two ingredients, balsamic vinegar and honey, cook down and concentrate their aromas and flavors to produce a edifying sauce. Tangy goat cheese melts with fresh thyme to internet a creamy spread, which pairs effectively with the wonder of the balsamic and honey. I adore to layer my balsamic reduction burger with lettuce, tomato and red onion nonetheless you would possibly presumably also enjoy it anyway you like. Stack it all up together and elevate out with warmth goat cheese slathered toasted buns and you elevate the humble burger to a connoisseur meal. – kitchen witch —kitchen witch
Take a look at Kitchen Notes
By the time August rolls round, my young folks usually groan to phrase extra burgers on the fish fry. This time it become different. Swathed in a fine balsamic honey glaze, the burgers had a fine darkish color and tasted sophisticated and grown up. The goat cheese sauce is the accurate accompaniment, and begged for a few fresh basil leaves and tomato slices as condiments. Subsequent time I’d furthermore strive adding slices of grilled/roasted red pepper to accept as true with with the Mediterranean theme. – ECmtl —The Editors
-
Take a look at Kitchen-Favorite
Ingredients
- Balsamic Cut price
-
1 1/2 cups mature balsamic vinegar
-
3 tablespoons honey
- Warm Goat Cheese Unfold
-
1 teaspoon extra-virgin olive oil
-
1 shallot, finely chopped
-
1 clove garlic, minced
-
4 ounces goat cheese
-
2 ounces light cream cheese
-
1 teaspoon chopped fresh thyme leaves
-
sea salt and freshly floor sunless pepper
-
1 1/2 pounds floor pork
-
Optionally available toppings equivalent to: 6 lettuce leaves, 1 thinly sliced red onion, 1 sliced substantial tomato
-
6 total wheat hamburger buns, destroy up and toasted
Instructions
- For balsamic reduction: Boil the balsamic vinegar and honey in a heavy minute saucepan, uncovered, over medium-excessive warmth till reduced to about 1/3 cup, stirring infrequently, about 18 minutes. While mixture reduces produce goat cheese spread. Balsamic reduction could presumably also fair furthermore be made days upfront and reheated.
- For warmth goat cheese spread: In a minute saucepan, warmth olive oil at medium warmth. Add shallots and garlic and cook, stirring infrequently, for 5 minutes or till it has soften. Add goat cheese and cream cheese and trail. Cook, whisking with a walk, proper till cheese has melted and mixture is blended, sizzling and creamy. Be pleased from warmth. Add thyme, salt and pepper and trail effectively. Cloak with a lid to accept as true with warmth.
- Preheat the grill. Divide pork into six parts and shape into patties. Sprinkle patties on all aspects with salt and pepper. Cook burgers over medium excessive warmth till meat reaches desired stage of doneness. Baste the burgers with balsamic reduction the final 2 minutes of cooking. To assemble the burger, generously slather every toasted bun with warmth goat cheese spread. Layer with the patty and drizzle closing balsamic reduction on meat. Layer lettuce, tomato, and red onions slices. Prime with goat cheese coated toasted bun.