Baked Spiced Cake Donuts

Ingredients

• baking spray

• 2 cups all-cause flour

• 1 ¼ cups white sugar

• 2 teaspoons baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon pumpkin pie spice

• ½ teaspoon kosher salt

• 1 cup applesauce

• 1 cup apple cider

• 2 tablespoons unsalted butter, melted

• 1 further vast egg, evenly beaten

• 2 teaspoons vanilla extract

Topping:

• ½ cup white sugar

• ½ teaspoon ground cinnamon

• 4 tablespoons unsalted butter, melted

1. Preheat the oven to 350 levels F (175 levels C). Spray a 12-cup muffin pan with baking spray.

2. Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt collectively in a bowl.

3. Lumber applesauce, apple cider, melted butter, egg, and vanilla extract collectively in a minute bowl. Shuffle into flour mixture step by step unless substances are mixed.

4. Spoon batter into the interesting pan, filling every cup 3/4 corpulent.

5. Bake within the preheated oven unless a toothpick inserted into the center of a donut comes out natty, about 17 minutes. Rob from the oven and let chilly for five minutes sooner than casting off donuts from the pan.

6. Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on every facets and dip into sugar-cinnamon aggregate.

Nutrition Info (per serving)