Apricot & Blueberry Disintegrate Cake  Apricot & Blueberry Disintegrate Cake 9347 apricot blueberry disintegrate cake

Apricot & Blueberry Disintegrate Cake

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recipe image  Apricot & Blueberry Disintegrate Cake 9828763c2685d604b243098299bec3e1 l


  • 200g butter, softened
  • 225g golden caster sugar
  • 225g self-elevating flour
  • 1 tsp baking powder
  • 3 eggs, crushed
  • 2 tbsp milk
  • 150g pot vanilla yogurt
  • 300g apricots, skinned, halved and stoned, or utilize a drained 410g tin as an different
  • 225g punnet blueberries

For the drop aside

  • 25g butter
  • 3 heaped tbsp self-elevating flour
  • 3 tbsp demerara sugar
  • 1 tsp ground cinnamon


  • STEP 1

    Line an rectangular traybake tin (21 x 30cm) with baking parchment and warmth oven to 180C/fan 160C/gas 4. Beat the butter, sugar, flour, baking powder, eggs and milk together unless creamy. Spoon into the tin, diploma the stop, then bake for 25 minutes unless practically situation.

  • STEP 2

    Within the intervening time, salvage the yogurt and fruit at the ready and invent the drop aside by rubbing the total ingredients together.

  • STEP 3

    When cake has baked for 25 minutes, whip it out of the oven. Working rapid, spoon over the yogurt, scatter over the fruit, then top with the drop aside. Return to oven for 15-20 minutes unless a skewer comes out tidy. Help warmth as a pudding, or cooled and reduce again into squares with tea.

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