Apple Crunch Cake
Crammed with juicy apples and topped with a crunchy cake fabricated from All-Bran cereal, right here is a treat all your family will revel in.
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- 1/3 cup all-bran wheat flakes
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 tablespoon butter
- 1 cup all-bran wheat flakes, crushed to 1/2 cup
- 1 1/4 cup all-cause flour, plus 2 teaspoons
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1 teaspoon lemon peel
- 1/2 cup milk
- 2 1/2 cup coarsely chopped pared apples
- In medium mixing bowl, lunge collectively first 4 substances. Lower in the three tablespoons butter till crumbly. Characteristic apart for topping.
- Preheat the oven to 375 degrees.
- Mix All-Bran cereal, flour, baking powder, and salt in medium mixing bowl. Characteristic apart.
- In perfect mixing bowl, beat butter, sugar, egg, and lemon peel till light and fluffy. Add flour mixture alternately with milk, mixing smartly after
every addition. Dash in apples. Unfold evenly in greased 9-by-9-by-2-bound baking pan. Sprinkle evenly with cereal topping. - Bake about 35 minutes or till cake tests performed. Frigid. Succor with whipped topping, if desired.