Beef

Andouille Sausage Burgers

recipe image

  • Serves
    2
Author Notes

If I were loss of life the following day and had to capture my perfect meal, it’d be a in actual fact fine burger. Sandwiches in identical old are a fave food of mine and there may perchance be something about a burger that’s my bear model of sandwich heaven. A juicy patty between warm, toasted rolls, and the ethical combination of toppings — does it earn any better?

Here is a burger I devised that will almost definitely be a juicy and addictive variation on the classic beef patty. With the moist patty and rich toppings, condiments are persona non grata on this burger.

Hide: guarantee to spend recent Andouille sausage that can also be removed from the casing and combined with your ground beef. Whereas you’ll now now not find recent Andouille, any recent sausage works (intelligent Italian is fine). Also, since the burger contains recent pork sausage, you will almost definitely be cooking it to about medium-successfully but don’t distress, there’s enough full within the sausage to defend the patties fine and juicy. —alliecooks

Substances

  • 1/2 pound

    ground beef


  • 1/4 pound

    recent andouille sausage

  • salt and pepper to style


  • 1/2

    avocado, sliced


  • 3 strips

    bacon


  • 2 slices

    smoked fontina cheese


  • 2

    hamburger rolls (I feeble Kaiser rolls)

Directions
  1. In a limited mixing bowl, mix your ground beef and Andouille sausage. Hang into two patties and station apart.
  2. In a skillet over medium warmth, cook dinner bacon strips except crispy. Drain on a paper towel lined plate.
  3. Whereas bacon is cooking, relate a grill pan over medium-excessive warmth on the stove. When the pan is hot, brush the pan with oil (or spray with a non-stick spray), season your patties with salt and pepper and relate them on the grill pan. Cook dinner except almost entirely cooked thru (about medium-successfully), rob some distance from warmth, and station on a limited baking sheet.
  4. Whereas burgers are cooking, prick your rolls in half of and brush the minimize facet as well to the head and bottom of every roll with some olive oil. Say under a broiler on excessive warmth about 8 inches from the flame or heating facet. Broil except golden brown and rob some distance from the oven.
  5. Say a prick of smoked fontina on high of every burger patty and relate under the broiler except the cheese has melted.
  6. To invent your burger, shatter every strip of bacon in half of except you grasp six pieces of bacon total. Say three pieces of bacon on the bottom of every bun. Lay three slices of avocado on high of the bacon. Say the burger patty — complete with melty cheese — on high of the avocado slices and then discontinuance with the head half of of the bun.

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