Almond Tea Cake – lutonilola Foods Blog
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Almond Tea Cake

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I almost didn’t put up this cake recipe tonight because I pain that it’s too sizzling for a big selection of to turn their ovens on and by the time autumn rolls spherical, this cake will likely be long off your radars. Properly, please BOOKMARK it, put it apart, salvage conceal because this is one among the yummiest truffles I in actuality possess ever made.

I owe this cake skills to my friend Kathy who first proficient me almost 2 pounds of almond paste packed in ideal 8 oz .chunks after which typed out this total recipe for me.  That you just would be succesful of perchance must defend an perceive on her contemporary weblog, Stress Cake, because she is not very unbiased one among the supreme bakers I know nonetheless continuously tops issues with a dollop of sass.

Almond Tea Cake

(from Tartine/Elisabeth Pruitt AND The Straightforward Art work of Baking/Flo Braker TYPED out by my friend Kathy)

Makes one 10″ bundt cake, serves a bunch


sifted AP flour (sift then measure) – 3/4 cup/3.25oz

baking powder – 1/2 teaspoon

kosher salt – 1/8 teaspoon

tall eggs, room temp – 5

vanilla – 1 teaspoon

almond paste, room temp – 3/4 cup/7oz

sugar – 1 cup/7oz

unsalted butter, room temp – 1 cup/8oz

lemon zest – 1 teaspoon

orange zest – 1 teaspoon


lemon juice – 3 Tablespoons/1.5oz

orange juice – 3 Tablespoons/1.5oz

sugar – 3/4 cup/5.25oz

1.  Oven 350F, rack in decrease third; grease bundt/tube pan (recipe says to butter/flour nonetheless I correct PAM it basically appropriate seriously the bottom.)

2.  Sift dry substances together twice

3.  In a bowl combine eggs and vanilla – house apart

4.  In mixer fitted w/stride, beat almond paste on low till it breaks up

5.  with mixer working, slowly add sugar and beat till incorporated

6.  add room temp butter, 1 Tablespoon at a time

7.  prolong speed to med-high and beat till fluffy and incorporated

8.  add eggs in an everyday stream

9.  eliminated from mixer and fold in zests with a spatula

10. fold in dry substances

11. possess pan and bake 45-50 minutes till golden brown and wood skewer comes out with moist crumbs.

12.  icy in pan 5 minutes.

13.  Meanwhile, combine glaze substances (sugar, citrus juices)  DO NOT HEAT

14.  With a pastry brush, glaze cake while sizzling.  Let icy completely.

15.  Cake will defend for several days tightly wrapped.


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