Beef

Alessandra Spisni’s Ragù Alla Bolognese

recipe image

Ingredients:

  • 1/2 cup lard
  • 3 dinky yellow onions, finely chopped
  • 2 medium carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 2 lbs. ground pink meat chuck
  • 1/2 cup dry pink wine
  • 2 3/4 cups canned tomato purée

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