Alessandra Spisni’s Ragù Alla Bolognese

Ingredients:

• 1/2 cup lard
• 3 dinky yellow onions, finely chopped
• 2 medium carrots, finely chopped
• 2 ribs celery, finely chopped
• 2 lbs. ground pink meat chuck
• 1/2 cup dry pink wine
• 2 3/4 cups canned tomato purée

Read More