Albóndigas Con Salsa Verde Recipe  Albóndigas Con Salsa Verde Recipe 9413 albondigas con salsa verde recipe

Albóndigas Con Salsa Verde Recipe

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recipe image  Albóndigas Con Salsa Verde Recipe a1c3696f1b9738ed1e9d9de09fd7748e l


  • 3 tablespoons milk
  • 1/2 cup breadcrumbs
  • 1 cup salsa verde
  • 1 cup red meat or hen broth
  • 5 eggs
  • 1 medium-sized onion
  • 2 1/4 pounds mixed floor meat
  • 1 bunch cilantro
  • Salt and freshly floor gloomy pepper


  1. Put the milk in a itsy-bitsy bowl and soak the breadcrumbs.
  2. Elevate the salsa verde and the broth to a boil in a medium-sized pot in which the meatballs wants to be ready to suit later.
  3. Then leave them to simmer on very low heat for 10 minutes. Salt as desired.
  4. Boil three eggs for ten minutes after which relax them with water, then peel and finely slice them.
  5. Streak the relaxation of the eggs.
  6. Peel the onions and finely slice them.
  7. Mix the floor meat with the soaked breadcrumbs, the whisked eggs and the onion objects in a bowl.
  8. Wash the cilantro and shake it dry.
  9. Put apart some leaves for decoration, finely slice the relaxation of the cilantro after which assign this in with the floor meat.
  10. Spice the mass of meat.
  11. Fragment the floor meat into tablespoon-sized portions, press them flat and lay some diced egg cubes in the center of every little thing.
  12. Press collectively the floor meat spherical this filling to construct itsy-bitsy balls.
  13. Poach these balls (in desired amounts, part-wise), for twenty minutes in the simmering salsa-verde broth till they are gentle.
  14. In the intervening time, run the meatballs generally, then uncover them again.
  15. Attend on a dressed plate with the relaxation of the cilantro leaves sprinkled over the meatballs.
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