Cakes & Baking
Al Di La’s Torta Di Pere – Bittersweet Chocolate And Pear Cake
Substances:
- 1 cup all-cause flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 eggs, at room-temperature
- 4 oz (1 stick) unsalted butter
- 3/4 cup sugar
- 3 pears, peeled, in a exiguous dice
- 3/4 cup bittersweet chocolate chunks