Al Di La’s Torta Di Pere – Bittersweet Chocolate And Pear Cake

Substances:

• 1 cup all-cause flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3 eggs, at room-temperature
• 4 oz (1 stick) unsalted butter
• 3/4 cup sugar
• 3 pears, peeled, in a exiguous dice
• 3/4 cup bittersweet chocolate chunks

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