Serves 4 Author Notes This recipe was inspired by a pumpkin and white bean soup from the Greens cookbook. I created it for an heirloom bean variety called Dutch bullets, which are similar to adzuki beans: both are small, round, meaty beans that hold their integrity well when cooked and thus add a nice texture

Photo by Linda Xiao Serves 4 as a side dish Author Notes Carciofi ritti (named for the way they are cooking “standing up”) are plump, melting, whole stuffed artichokes, cooked in a simple Tuscan manner until you can cut them like butter. It’s the sort of dish you’ll find at the height of artichoke season

Home / Courses / Cakes / Kuih Bingka Ubi Kayu (Baked Tapioca Cake)By: 👩‍🦳 Linda · Published: 🖨 March 11, 2016 · Updated: 💻May 8, 2021 · 🗨 28 CommentsThis easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super

Creamy Salmon Eggs Benedict Recipe This Matzo Brei Pizza Will Finally Let You Eat Pizza for Breakfast These 15 Passover Recipes Will Have You Noshing All Night Long This sweet matzo brei recipe is the best start to a day Is buckwheat gluten free? Everything you need to know Crispy Air Fryer Brussels Sprouts with

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This gazpacho salad has a lot going on! Barley, plum tomatoes, peppers, and cucumbers form a delicious base, topped off with some healthy avocado and almonds.Advertisement – Continue Reading Below1 c. pearl barley1 1/2 c. lower-sodium vegetable broth1 1/2 c. water6 plum tomatoes1 clove garlic1 tomato1 small yellow or orange pepper1/2 English cucumber1 tbsp. Extra

Photo: Amy Johnson August 02, 2011 This delicious cake from blogger Amy Johnson is just what the doctor ordered. Cake 1 ½ cups Dr Pepper ½ cup vegetable or canola oil 1 stick salted butter (8 tablespoons) 4 Tbsp. cocoa powder (Johnson uses Hershey’s Special Dark) 2 cups sugar 2 cups flour 1 tsp. baking

“This is, in my mind, the taste of autumn placed into a cake. I highly suggest letting it cool, slightly then rubbing butter all over the cake, while the cake is still warm enough to melt the butter. I use a cake mixer for this so the mixing goes a little smoother, than by hand.”

Ingredients:* 8 tablespoon (1 stick) unsalted butter, softened* 1/4 cup vegetable shortening* 2 cup sugar* 3 egg, room temperature* 2 teaspoon vanilla extract* 3/4 cup cocoa powder* 1 teaspoon baking powder* 1 teaspoon baking soda* 1/2 teaspoon salt* 2 1/4 cup cake flour* 1 cup milk* frosting:* 10 tablespoon (1 1/4 stick) unsalted butter, softened*