Zucchini Latkes With Red Pepper Jelly And Smoked Trout

Up up to now on December 5, 2022

Rachel Klein turned the zucchini fritters her mother extinct to make for the Jewish holidays into these ingenious zucchini-potato latkes. Utilizing zucchini and potatoes to make these latkes retains them gentle in texture. Grating the zucchini, potato, and onion in a food processor makes this recipe a toddle. These latkes are especially tremendous with their toppings of red pepper jelly and smoked trout, however are additionally pleasing topped with sour cream, pesto, or harissa.

Ingredients

• 1 pound medium zucchini

• 1 colossal baking potato (3/4 pound), peeled

• 1 microscopic onion (4 oz.), peeled

• 1/2 cup matzo meal

• 1 colossal egg, lightly overwhelmed

• 1 teaspoon unusual lemon juice

• 1 1/2 teaspoons salt

• 1/2 teaspoon freshly ground pepper

• Vegetable oil, for frying

• 1/2 cup sour cream

• 1/2 cup red pepper jelly

• 3 oz. skinless smoked trout fillet, coarsely chopped

• 2 oz. golden trout roe (to find out about Remark)

• 3 scallions, green parts easiest, thinly sliced

1. Halve the zucchini crosswise. Decrease the zucchini flesh off the seedy heart and coarsely grate it in a food processor. Or grate it on a box grater except you reach the seedy heart. Discard the guts. In a food processor or on a box grater, coarsely grate the potato and onion. Transfer the grated zucchini, potato and onion to a colander and squeeze dry. Let stand for 2 minutes, then squeeze once more. Transfer the vegetable combination to a colossal bowl. Add the matzo meal, egg, lemon juice, salt and pepper and mosey to mix.

2. In a medium skillet, heat 2 tablespoons of vegetable oil except vivid. Drop packed teaspoons of the zucchini combination into the skillet and flatten them with the motivate of a spoon. Cook dinner the latkes over moderately excessive heat except the perimeters are golden, about 1 1/2 minutes; flip and cook except golden on the backside, about 1 minute. Drain on paper towels. Repeat with the very most attention-grabbing zucchini combination, adding more oil to the skillet as wanted.

3. Popularity up the latkes on a platter and high one and all with a dollop of sour cream and a microscopic bit red pepper jelly, smoked trout and golden trout roe; sprinkle with the scallion greens. Wait on warm.

Originate Ahead

The fried latkes might per chance likely well also also be saved at room temperature for up to 4 hours. Reheat them on a darkish baking sheet in a 375° oven for about 5 minutes, or except warmed by and crisp.

Notes

Golden trout roe is on hand at enviornment of skills food stores.