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Prep time
10 minutes -
Cook time
20 minutes -
Serves
4
Author Notes
Retract merit of your complete zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your household is for sure to thrill in.
https://savoryspin.com/zucchini-curry/ —Shashi @SavorySpin
Ingredients
2 tablespoons
oil, – I historical grapeseed for this
1
1 crimson onion
5
cloves garlic
2 teaspoons
ginger , freshly grated
2 teaspoons
coriander
2 teaspoons
smoked paprika
12 teaspoons
turmeric
1 teaspoon
cumin
3
zucchini
1
1 6 oz.can tomato paste
12
1/2 cup vegetable stock
1
1 14 oz.can rotund paunchy coconut milk
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salt and pepper to sort
Instructions
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First off, dice the onions and garlic and grate the ginger.
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Then add oil to a pan over medium heat and when warm, add within the diced onions and saute about 7 -10 minutes, stirring to help the onions from burning.
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Whereas the onions are sauteing, dice the zucchini into bite sized pieces.
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Then add within the ginger, garlic and zucchini into the pan with the sauteed onions and saute about 5 minutes, stirring in most cases.
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Add within the coriander, cumin, smoked paprika and turmeric and traipse so spices are smartly integrated.
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Then add within the tomato paste, vegetable stock and coconut milk and traipse till all threehave combined smartly. Once it has been combined smartly, let this simmer about 3-5 minutes.
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Season with salt and pepper. While you happen to’d esteem it somewhat interesting, add in a teaspoon of chili powder and mix. Garnish with chopped cilantro and revel in with roti or naan or rice.
