“We liked this, I even dangle made it twice now and never had a danger.”
photo by Marg (CaymanDesigns)
- Attractive In:
cups all-reason flour
teaspoons baking soda
teaspoon baking powder
cup butter, softened
cup chocolate syrup (I passe hershey’s)
- Warmth oven to 350 degrees.
- Grease 9-stride baking pan.
- Lunge collectively flour and sugar in broad bowl.
- Take away 1/2 cup combination; issue aside for topping.
- Lunge baking soda, baking powder and salt into closing flour combination.
- Add butter, egg, milk and syrup; beat mixer till properly blended.
- Pour batter into greased pan.
- Sprinkle reserved flour combination over prime.
- Bake 30 to 35 minutes or till wood get inserted in heart comes out pleasing.
- Encourage heat or at room temperature.
Questions & Replies
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Uncomplicated recipe and tasted broad! I became once wanting for a recipe that integrated what I truly had in my kitchen and this could perhaps perhaps now not dangle been greater. I baked it at forty five min in a 9in round cake pan and it came out ideal. I even drizzled more chocolate syrup on prime after it baked.
We truly enjoyed this cake a lot. The taste of the cake itself is right! Very mild and moist. I passe Recipe #22877 for the chocolate syrup. I had to bake it for roughly forty five minutes for it to take a look at executed. My handiest disappointment became once with the topping. I did now not feel it wasn’t like a accurate crumb topping. Generally they dangle got some butter decrease into them to help it collectively. Even conception it tasted truly upright, it became once a lot like ingesting flour sprinkled on prime. The taste became once ravishing, I’ll righteous function the topping slightly in a utterly different design subsequent time. Thanks for sharing! Or now not it’s far a keeper!