Yorkie Crimson meat Pudding Recipe  Yorkie Crimson meat Pudding Recipe 4528 yorkie crimson meat pudding recipe

Yorkie Crimson meat Pudding Recipe

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recipe image  Yorkie Crimson meat Pudding Recipe 762936c4d59cf9cac143620d465f032c l


  • 1 tiny onion, thinly sliced
  • 3 tbsps butter
  • 3/4 lb ground beef or leftover roast beef, chicken or turkey (cooked)
  • 1/2 cup leftover cooked greens or frozen combined greens
  • 1 can (10 1/2 oz) beef gravy
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 eggs
  • 1 cup milk
  • 1 cup sifted all aim flour
  • 1/2 tsp salt


  1. Sauté onion in 1 tbsp of butter in a tiny skillet till delicate.
  2. Add cooked beef (or chicken or turkey).
  3. Add greens.
  4. Mix gravy and water in a 2-cup measure. Drag 1/4 cup of gravy combination into meat-vegetable combination. Mix nicely. Add salt and pepper.
  5. Home oven to (sizzling) 425 degrees F.
  6. Soften remaining 2 tbsps butter in a 10-stride quiche dish or pie assign in oven till the butter bubbles and the pie plate is amazingly sizzling.
  7. Within the period in-between, beat eggs in medium-sized bowl. Add milk, beat till nicely blended. Add flour and salt, beat till tender. Pour into the particularly warmth quiche dish or pie plate. Unfold meat-vegetable filling evenly over the batter in the direction of the plate up to inner 1 stride of of the edge.
  8. Bake for half-hour or till brown and puffy. Heat remaining gravy to abet with the pudding.
  9. NOTE: The yorkie beef pudding will sight like a overrated dough ring around the edge of the dish or plate and the beef/chicken/turkey-vegetable combination will doubtless be positioned in the centre of the pudding. Support with mashed potatoes or a salad.

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