Yorkie Crimson meat Pudding Recipe

Ingredients:

• 1 tiny onion, thinly sliced
• 3 tbsps butter
• 3/4 lb ground beef or leftover roast beef, chicken or turkey (cooked)
• 1/2 cup leftover cooked greens or frozen combined greens
• 1 can (10 1/2 oz) beef gravy
• 1/2 cup water
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 eggs
• 1 cup milk
• 1 cup sifted all aim flour
• 1/2 tsp salt

Instructions:

1. Sauté onion in 1 tbsp of butter in a tiny skillet till delicate.
2. Add cooked beef (or chicken or turkey).
3. Add greens.
4. Mix gravy and water in a 2-cup measure. Drag 1/4 cup of gravy combination into meat-vegetable combination. Mix nicely. Add salt and pepper.
5. Home oven to (sizzling) 425 degrees F.
6. Soften remaining 2 tbsps butter in a 10-stride quiche dish or pie assign in oven till the butter bubbles and the pie plate is amazingly sizzling.
7. Within the period in-between, beat eggs in medium-sized bowl. Add milk, beat till nicely blended. Add flour and salt, beat till tender. Pour into the particularly warmth quiche dish or pie plate. Unfold meat-vegetable filling evenly over the batter in the direction of the plate up to inner 1 stride of of the edge.
8. Bake for half-hour or till brown and puffy. Heat remaining gravy to abet with the pudding.
9. NOTE: The yorkie beef pudding will sight like a overrated dough ring around the edge of the dish or plate and the beef/chicken/turkey-vegetable combination will doubtless be positioned in the centre of the pudding. Support with mashed potatoes or a salad.

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