Whoopie Pie Cake

• For the cake
  

• 1
  

  cup margarine (if the utilization of margarine, not unfold or tub product) or 1 cup butter (if the utilization of margarine, not unfold or tub product)
  

• 2
  

  cups sugar
  

• 2 ¹⁄₄
  

  cups flour
  

• 1
  

  teaspoon baking soda
  

• 1
  

  teaspoon salt
  

• 8
  

  tablespoons cocoa
  

• 1 ¹⁄₄
  

  cups buttermilk (soured milk would possibly maybe moreover very effectively be subbed, if main)
  

• 3
  

  eggs
  

• For the frosting
  

• 3
  

  tablespoons flour
  

• 1
  

  cup milk
  

• 1
  

  cup sugar
  

• 1
  

  teaspoon vanilla
  

• 1
  

  cup butter (have to amassed be butter)
  

instructions

• Preheat oven to 350F; grease and dust two 9-whisk cake pans with cocoa.
• Beat butter and sugar together till fluffy; add eggs and beat till comfortable.
• Sift dry ingredients together; add alternatively with buttermilk to the egg batter and beat for 2 minutes.
• Pour equally into ready cake pans.
• Bake for 25 minutes or till truffles take a look at done.
• Let relaxation in cake pans for 10 minutes, then flip out onto cooling rack to total cooling.
• Whereas the cake is cooling, fabricate the frosting: Add milk to flour slowly, fending off lumps.
• Cook dinner flour and milk till very thick, stirring continuously.
• Chilly completely.
• Cream sugar, butter and vanilla till fluffy.
• Add to cooked mixture.
• Beat, high flee, till very fluffy.
• Looks to be and tastes admire whipped cream.
• Space one layer on cake plate and liberally frost top.
• Space 2d layer on top of first and frost top and sides.
• Sift cocoa powder evenly excessive for garnish, if desired.