White chocolate coffee cake  White chocolate coffee cake 4980 white chocolate coffee cake

White chocolate coffee cake

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recipe image  White chocolate coffee cake b4e5f08ec3a148c83b1353a70a0efc47 l
Vivid snug and aloof cake with melted white chocolate in every chunk, this white chocolate coffee cake is the finest accompaniment to coffee, tea or as an afternoon snack.


  • 2 1/2 cups all-cause flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • pinch of salt
  • 3/4 cup butter, room temperature
  • 4 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup Global Pleasure White Chocolate Espresso Creamer
  • 1 oz.white baking chocolate, grated
  • 1 cup buttercream (optionally within the market)


  1. Warmth the oven to 325F.
  2. Grease a 9-hasten round pan. Affirm apart.
  3. In a marvelous mixing bowl add flour, sugar, baking powder, baking soda and salt.
  4. With the walk attachment on, beat on low tempo except combined.
  5. Beat in softened butter except crumbly.
  6. Add in eggs, vanilla extract, and low creamer. Beat except appropriate combined.
  7. With a spatula, fold within the grated white chocolate.
  8. Pour into prepared pan.
  9. Bake in preheated oven for roughly 50 minutes or except a toothpick inserted within the heart comes out clear.
  10. Capture from the oven and frigid completely within the pan on a wire rack.
  11. Decrease into cut and abet with a microscopic little bit of buttercream.

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