This fudge cake is prosperous, darkish, and extraordinarily chocolatey – however is gluten free and low glycemic!
Ingredients:
- * 1 1/2 cup white bean flour
- * 1 cup xylitol
- * 1/3 cup baking cocoa
- * 1 to 1 1/2 tsp pure stevia
- * 1 tsp baking soda
- * 1/2 tsp salt
- * 1/3 cup melted coconut oil
- * 1 tsp apple cider vinegar
- * 1/2 tsp vanilla
- * 1 1/2 -2 cup water
Directions:
- In a gargantuan bowl, combine together the flour, sweeteners, cocoa, baking soda and salt. In a separate bowl, mix together the coconut oil, ACV, vanilla and water. Pour the oil combination into the dry ingredients and high-tail together until successfully blended. Pour actual into a greased 9 x 9 pan. Bake for 30 minutes at 350 levels.
