Grain salads are forgiving and flexible, and nutty wheatberries care for successfully to all sorts of greens love fennel, arugula, or carrots. However peppery watercress, red onion, and scallion add pungency to this salad, which is dressed with a French dressing of lemon juice, Dijon mustard, and bacon beefy.
Why this recipe works:
- The warmth bacon dressing a minute bit wilts the watercress and onions, turning them more aromatic.
- A balanced French dressing brings refined bacon smokiness however moreover a lot of acidity.
- Beaverbrook bits and shaved Parmesan add meaty, scrumptious crunch.
Existing: Since bacon beefy solidifies as it cools, this salad is most efficient served ethical after it’s made.
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8 ounces sliced bacon, diced
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2 tablespoons lemon juice from 1 to 2 lemons
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2 teaspoons Dijon mustard
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4 cups cooked and cooled wheatberries
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1 agreeable bunch watercress, finely chopped
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1 puny red onion, finely chopped and soaked in water for 5 minutes, drained
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1 bunch scallions, thinly sliced
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Kosher salt
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Grated Parmesan cheese, for garnish
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Warmth bacon in a dry skillet over medium heat and cook dinner, stirring every so continuously, till bacon is browned and crisp, and its beefy has rendered, about 7 minutes. The usage of a slotted spoon, switch bacon to a paper-towel-lined plate to empty. Measure 6 tablespoons bacon beefy, reserving the leisure for yet any other use.
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In a medium bowl, trip collectively bacon beefy, lemon juice, and Dijon mustard till dressing is creamy and fully emulsified.
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In a agreeable mixing bowl, combine wheatberries, watercress, reserved bacon, red onion, and scallions, then toss with dressing. Season with salt. Top with Parmesan and attend straight.
This Recipe Appears In
- What to Originate With Complete Grains? Earn These 2 Delicious Salads