Wagyu Red meat Dumplings

recipe describe

  • 8 gyoza wrappers
  • 5 oz. (150 grams) Wagyu pork
  • Cracked dim pepper to taste
  • Vegetable oil for cooking
  • 2 teaspoons boiling water
  • Sauce of replacement (yakiniku, barbecue sauce, or A1) for topping
  • 4 sprigs rosemary for garnish

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