Ingredients:
- 8 gyoza wrappers
- 5 oz. (150 grams) Wagyu pork
- Cracked dim pepper to taste
- Vegetable oil for cooking
- 2 teaspoons boiling water
- Sauce of replacement (yakiniku, barbecue sauce, or A1) for topping
- 4 sprigs rosemary for garnish
Ingredients:
