Wagyu Red meat Dumplings  Wagyu Red meat Dumplings 5442 wagyu red meat dumplings

Wagyu Red meat Dumplings

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recipe describe  Wagyu Red meat Dumplings d7cb5a79e623a8e454519421c225323c l
Ingredients:

  • 8 gyoza wrappers
  • 5 oz. (150 grams) Wagyu pork
  • Cracked dim pepper to taste
  • Vegetable oil for cooking
  • 2 teaspoons boiling water
  • Sauce of replacement (yakiniku, barbecue sauce, or A1) for topping
  • 4 sprigs rosemary for garnish

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