Substances:
- 4 garlic cloves, coarsely chopped
- 3 tablespoons sugar
- 2 apt shallots, coarsely chopped
- 1/4 cup Asian fish sauce
- 3 tablespoons new lime juice
- 1 teaspoon freshly ground pepper
- 3 stalks of new lemongrass, delicate inner white bulbs entirely, thinly sliced crosswise
- 1/4 cup vegetable oil, plus more for brushing
- 24 jumbo shrimp, shelled and deveined
- 12 sugarcane swizzle sticks (stare Level to)
- 3 tablespoons chopped peanuts
- 3 tablespoons coarsely chopped cilantro
- Vietnamese Dipping Sauce
