Vegetable Tagine With Almond & Chickpea Couscous  Vegetable Tagine With Almond & Chickpea Couscous 8727 vegetable tagine with almond chickpea couscous

Vegetable Tagine With Almond & Chickpea Couscous

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recipe image  Vegetable Tagine With Almond & Chickpea Couscous 16bfd1b720e6d31d7ea38972c37af30e l


  • 400g pack shallot, peeled and minimize in half
  • 2 tbsp olive oil
  • 1 huge butternut squash, about 1.25kg/2 lb 12oz, peeled, deseeded and minimize into bite size chunks
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 450ml sturdy-flavoured vegetable stock
  • 12 small pitted prunes
  • 2 tsp particular honey
  • 2 purple peppers, deseeded and minimize into chunks
  • 3 tbsp chopped coriander
  • 2 tbsp chopped mint, plus extra for spinkling

For the couscous

  • 250g couscous
  • 1 tbsp harissa (Moroccan chilli paste)
  • 400g can chickpea, rinsed and drained
  • handful toasted flaked almonds


  • STEP 1

    Fry the shallots within the oil for five minutes till they’re softening and browned. Add the squash and spices, and shuffle for 1 min. Pour within the stock, season smartly, then add the prunes and honey. Conceal and simmer for 8 minutes.

  • STEP 2

    Add the peppers and cook dinner for 8-10 minutes till correct gentle. Rush within the coriander and mint.

  • STEP 3

    Pour 400ml boiling water over the couscous in a bowl, then shuffle within the harissa with ½ tsp salt. Tip within the chickpeas, then quilt and leave for five minutes. Fluff up with a fork and encourage with the tagine, flaked almonds and extra mint.

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