Ingredients:
- 2 tablespoons olive oil
- 1/2 yellow onion ; chopped
- 1/2 cup carrots ; chopped
- 1/2 cup red bell pepper ; chopped
- 1 runt zucchini ; chopped
- 3 cloves garlic ; minced
- 2 cups dry quinoa ; rinsed
- 3 cups vegetable broth
- 15 oz. garbanzo beans
- 1 teaspoon lemon juice (unique)
- 1/2 teaspoon lemon zest
- 2 tablespoons unique parsley ; chopped
- salt (to style)
- pepper (to style)