Vegetable Omelet

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I exhaust this as a short and simple dinner. Help with a blended inexperienced salad and a lightweight dressing.

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  • 3 eggs, successfully overwhelmed
  • 3 tbsp. chopped red bell pepper
  • 2 tbsp. chopped inexperienced bell pepper
  • 2 tbsp. chopped tomato, seeded
  • 2 tbsp. chopped mushrooms
  • 2 tbsp. chopped zucchini
  • salt to taste
  • ground shaded pepper, to taste


  • Warmth a substantial skillet lined with olive oil cooking spray over medium warmth. Add the eggs, allowing them to duvet the underside of the pan. Cook dinner for 3 minutes, or unless the underside begins to location. When in the case of cooked, prime one half of of the omelet with the bell peppers, tomato, mushrooms, zucchini, salt, and shaded pepper. Carefully fold the final half of over the filling and cook for 2 minutes, or unless cooked by.

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