Vegetable Crimson meat Soup

Substances:

• * 1 pound lean ground red meat
• * 1 large onion, chopped
• * 2 clove garlic, chopped
• * 2 cup tomato juice or v8
• * 48 ouncesred meat stock
• * 1 1/2 tablespoon red meat immoral
• * 1 can diced tomato, 14.5 oz
• * 1/2 cup corn
• * 1/2 cup carrot, sliced
• * 1 pound potato, peeled and diced
• * 1/2 cup lima bean
• * 1/2 cup okra, sliced
• * 1/2 cup inexperienced bean
• * 2 bay leaf
• * 1 1/2 tablespoon worcestershire sauce
• * 1 1/2 teaspoon salt
• * 1 teaspoon shaded pepper
• * 1 teaspoon oregano

Instructions:

1. Add the ground red meat to an unlimited stockpot and brown the meat over medium heat, crumbing as you hotfoot.
2. Drain any excess fat and add the onion and garlic.
3. Cook till the onions are relaxed, about 3 – 4 minutes.
4. Add the finest ingredients and hotfoot to mix.
5. Flip the pot as a lot as medium excessive heat and produce to a boil.
6. As soon as the soup has come to a boil, decrease the heat to medium low and simmer for about 40 minutes or till the veggies are relaxed.
7. Taste and season as wished.
8. Obtain the bay leaves sooner than serving.

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