Vegetable Casserole

Name: Vegetable Casserole
Yield: 12
Ingredients: * 2 tablespoon peanut oil or sunflower oil; * 2 teaspoon minced garlic; * 2 teaspoon minced ginger; * 1/2 small onion,; * 1 small carrot,; * 1 stalk celery,; * 2 tablespoon chicken stock stock or vegetable stock; * 1 (8 ounce 227 g) can baby corn, rinsed and; * 1 whole green onion, thinly sliced; * 1 cup frozen pea, thawed; * 1/2 cup sliced fresh mushroom; * 4 cup cooked brown rice; * 1/4 teaspoon white pepper; * 2 tablespoon soy sauce; * 2 tablespoon oyster sauce; * 2 teaspoon sesame oil; * shredded lettuce for garnish

By adminazPosted on March 29, 2023

Ingredients:

1 can (10 3/4 ozcream of Mushroom Soup
1 cup shredded Swiss cheese
1 cup bitter cream
1/4 teaspoon ground lemon pepper
1 16 ozbag California blen frozen greens ; steamed and drained
French's French Fried Onions (about 1 1/2 cups)

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