Map:
- 4 Tbsp. butter or margarine, divided
- 3 Tbsp. all-reason flour
- 3 cups milk
- 3/4 cup (3 oz.) Sargento® Grated Parmesan Cheese, plus further for serving
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. vegetable oil
- 3 boneless, skinless rooster breast halves, thinly sliced
- 1/4 cup thinly sliced green onions
- 4 cups chopped new vegetables (broccoli, mushrooms, green or red peppers, celery)
- 1/2 lb. pasta, cooked and drained