Vegan Lemon Genoise Cake

• 2 ¹⁄₂
  

  cups white flour
  

• 2
  

  tablespoons white flour
  

• 1 ¹⁄₂
  

  cups granulated sugar
  

• 2
  

  teaspoons baking powder
  

• ¹⁄₂
  

  teaspoon baking soda
  

• ³⁄₄
  

  teaspoon salt
  

• ¹⁄₄
  

  cup margarine
  

• 2
  

  tablespoons margarine
  

• 2
  

  tablespoons lemon juice
  

• 1
  

  cup water
  

• 1
  

  huge lemon, zest of
  

• ³⁄₄
  

  cup soymilk
  

• 1 ¹⁄₂
  

  teaspoons vanilla
  

• 1
  

  teaspoon lemon extract
  

instructions

• Preheat oven to 350°F.
• Put collectively the pans by greasing with margarine and dusting with flour.
• Combine the dry substances alongside with a creep in a huge mixing bowl.
• Add the margarine, water and lemon juice and beat with an stand mixer for a minute.
• Add the final substances and beat one extra minute.
• Divide equally between the cake pans.
• Bake unless muffins take a look at executed. (8 streak pan about 40 – 50 minutes, 10 streak pan about 50-60 minutes).
• Cool on racks for 10 minutes, then loosen muffins and exhaust from pans to complete cooling, otherwise it would possibly perhaps most likely most likely well presumably crack and fall as opposed to being too warm.
• To exhaust from pans, first, bustle a skinny knife to loosen the perimeter of the cake layer from the pan. Then, effect a wire rack over the high of it and with a hand on all facets of the baking pan and rack, fleet invert. Gently shake or faucet the underside of the pan with a wood spoon address to reduction exhaust the cake layer. Fastidiously peel off the liner and switch cake layer upright-aspect-as a lot as chill on a wire cake rack.
• When fully cool quilt one layer of cake with Vegan Lemon Curd #425233, and then quilt with varied layer of cake.
• Quilt cake with icing of your change. May perchance presumably perchance well additionally unbiased current is Macadamia Nut Butter Buttercream Icing #425225, but which that you would possibly perhaps presumably perchance employ Easy Buttercream Icing # 425083.