Cakes & Baking

Vegan Lemon Genoise Cake

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“I made this cake for my visitors marriage ceremony final summer. Heaps of the guests (non-vegans) at the wedding ceremony occupy been afraid how the cake would taste. All americans loved it! The Bride chanced on the recipe someplace on-line and we played with it. I tripled this recipe to safe this for the wedding ceremony ( two 10 streak round muffins and two 8 streak round muffins) It is seemingly you’ll employ my Easy Buttercream Icing # 425083, to ice the cake, but we ragged my Macadamia Nut Butter Buttercream Icing #425225. To safe either of these icings vegan, real omit the meringue powder. To occupy the center of the layers we ragged my Vegan Lemon Curd #425233.”

Ready In:





  • 2 12

    cups white flour

  • 2

    tablespoons white flour

  • 1 12

    cups granulated sugar

  • 2

    teaspoons baking powder

  • 12

    teaspoon baking soda

  • 34

    teaspoon salt

  • 14

    cup margarine

  • 2

    tablespoons margarine

  • 2

    tablespoons lemon juice

  • 1

    cup water

  • 1

    huge lemon, zest of

  • 34

    cup soymilk

  • 1 12

    teaspoons vanilla

  • 1

    teaspoon lemon extract


  • Preheat oven to 350°F.
  • Put collectively the pans by greasing with margarine and dusting with flour.
  • Combine the dry substances alongside with a creep in a huge mixing bowl.
  • Add the margarine, water and lemon juice and beat with an stand mixer for a minute.
  • Add the final substances and beat one extra minute.
  • Divide equally between the cake pans.
  • Bake unless muffins take a look at executed. (8 streak pan about 40 – 50 minutes, 10 streak pan about 50-60 minutes).
  • Cool on racks for 10 minutes, then loosen muffins and exhaust from pans to complete cooling, otherwise it would possibly perhaps most likely most likely well presumably crack and fall as opposed to being too warm.
  • To exhaust from pans, first, bustle a skinny knife to loosen the perimeter of the cake layer from the pan. Then, effect a wire rack over the high of it and with a hand on all facets of the baking pan and rack, fleet invert. Gently shake or faucet the underside of the pan with a wood spoon address to reduction exhaust the cake layer. Fastidiously peel off the liner and switch cake layer upright-aspect-as a lot as chill on a wire cake rack.
  • When fully cool quilt one layer of cake with Vegan Lemon Curd #425233, and then quilt with varied layer of cake.
  • Quilt cake with icing of your change. May perchance presumably perchance well additionally unbiased current is Macadamia Nut Butter Buttercream Icing #425225, but which that you would possibly perhaps presumably perchance employ Easy Buttercream Icing # 425083.

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  1. MsLizze

    This cake is so upright. It be so exhausting to search out a upright eggless cake. I am so happy with how this one turned out. I did add the dairy serve in since I did not want it to be vegan, real eggless. Thanks so worthy for posting!

  2. VeneziaAmore

    This cake changed into so savory — I blended it by hand, and it came out extremely moist and dense. We loved it — subsequent time, I will strive my electric mixer. What a huge recipe — thanks!

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