Cakes & Baking

Vegan Chocolate Cake Recipe

recipe image
This recipe makes 2 very thick layers of cake. If the expend of a 2″ high cake pan the batter will rise your entire solution to the high, providing you with a good different for 4 torted layers. Or like minded halve the recipe below and divide the batter between the the same 2-8″ pans for 2 thinner layers


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  • All Scheme Flour 2 cups (250g)
  • Cake Flour 1 cup (120g)
  • Unsweetened Natural Cocoa Powder 8 Tablespoons (48g) *no longer dutched route of
  • Granulated Sugar 2 cups (400g)
  • Baking Soda 2 teaspoons (10g)
  • Ground Cinnamon *Optionally available within the market 1 teaspoon
  • Salt ½ teaspoon (3g)
  • Apple Cider Vinegar 2 teaspoons (10g)
  • Vanilla Extract 4 teaspoons (20ml)
  • Coconut Oil 12 Tablespoons (177ml) melted
  • Stable Brewed Espresso 2 cups (480ml) *approx 180°F


  1. Sift both flours, baking soda, salt, cinnamon and sugar together in a properly-kept mixing bowl.
  2. Combine the pure cocoa powder with the recent espresso and then add the vinegar, oil and the vanilla extract.
  3. Pour the moist substances into the sifted dry substances and recede vigorously with a hand recede till gentle (about 15 strokes)
  4. Pour batter into greased and parchment lined 8″ x 2″ cake pan(s)
  5. Bake without extend in a preheated 350°f oven for roughly half-hour or till a toothpick inserted into the center comes out with moist crumbs
  6. Frigid completely earlier than the expend of inyour current layer cake advent!

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