Name: Vegan Banana Nut Bread, No Sugar Added
Yield: 12
Ingredients: 1.25 cup(s) Splenda; 1/2 cup(s) Butter flavored vegetable shortening, Softened; 2 teaspoon(s) Egg replacer; 1.5 cup(s) Mashed Ripe Banana's, 3 to 4 Medium; 1/2 cup(s) soy milk; 1 teaspoon(s) Vanilla; 2.5 cup(s) self-rising flour; 1 teaspoon(s) Baking Soda; 1 teaspoon(s) Salt; 1 cup(s) Chopped Nuts

vegan/no sugar added banana nut bread

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Substances

1 1/4 c. Splenda
1/2 c. Butter flavored vegetable shortening
2 tsp. egg replacer
1 1/2 c. Mashed Ripe Banana’s
1/2 c. Soy Milk
1 tsp. vanilla
2 1/2 c. self-rising flour
1 tsp. baking soda
1 tsp. Salt
1 c. chopped nuts

Directions

1. Step 1Heat oven to 350 Levels
2. Step 2Grease backside easiest of Loaf Pan or put collectively muffin cups
3. Step 3Mix Splenda and Butter-flavored vegetable shortening in righteous bowl
4. Step 4Ride in two teaspoons egg replacer and two tablespoons water alreaddy blended till well blended.
5. Step 5Add Banana’s, soy milk and Vanilla.
6. Step 6Add Banana’s, soy milk and Vanilla. Beat till refined.
7. Step 7Ride in Nuts
8. Step 8Pour into pan or muffin cups
9. Step 9Bake about 1 hour or till toothpick inserted in center comes out clear.
10. Step 10Frigid 5 minutes. Loosen facets of loaf from pan: resolve faraway from pan.
11. Step 11Frigid Fully earlier than cutting

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vegan/no sugar added banana nut bread

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Substances

Directions

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