Vegan and Gluten-Free Gravy

recipe image

Photograph by James Ransom
  • Makes
    1 1/2 cups
Author Notes

This recipe is customized from Jo Stepaniak’s easy and forgiving “golden gravy” in Vegan Vittles. In actuality feel free to alter the herbs you exhaust to swimsuit your taste. Caramelized onions or sautéed mushrooms also build an unparalleled addition. —Gena Hamshaw

  • Take a look at Kitchen-Accredited


  • 1/4 cup

    chickpea or brown rice flour

  • 3 tablespoons

    nutritional yeast flakes

  • 1 1/2 cups

    low-sodium vegetable broth

  • 1 1/2 to 2 tablespoons

    reduced-sodium tamari or soy sauce (that you just should well have to switch in response to how salty your broth is)

  • 1 tablespoon

    olive oil

  • 1/2 teaspoon

    dried thyme, crushed

  • 1/2 teaspoon

    garlic powder

  • shadowy pepper, to taste

  1. Heat the brown rice flour or chickpea flour, alongside with the nutritional yeast flakes, in a tiny saucepan over medium warmth. Journey them ceaselessly, unless fragrant.
  2. Purchase from warmth and drag in the vegetable broth, tamari, olive oil, thyme, and garlic powder.
  3. Return to warmth and cook, whisking repeatedly, unless the gravy is thick and bubbly. Season to taste with shadowy pepper. Lend a hand.

Study Extra

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button