Shake issues up with this upside-down crimson meat dish from Australian Ladies folk’s Weekly.
Mar 31, 2010 1:00pm
- 20 minutes cooking
- Serves 2
- 1/4 cup (60ml) peanut oil
- 350 gram crimson meat strips
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon cornflour (cornstarch)
- 1/4 cup (60ml) water
- 100 gram sliced swiss brown mushrooms
- 4 green onions, within the good buy of into 5cm (2-crawl) lengths
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 1 teaspoon white (granulated) sugar
- 500 gram packet basmati 90-second microwave rice
- 2 eggs
Upside-down crimson meat
Warmth 1 tablespoon of the oil in a wok over high warmth; crawl-fry crimson meat, garlic and ginger unless crimson meat is browned throughout. Pick from wok; veil to rob warm.
Combine cornflour and the water in a small jug.
Warmth half of the final oil in wok; crawl-fry mushrooms unless gentle. Return crimson meat to wok with onion, mixed sauces, sugar and cornflour combination; crawl-fry unless crimson meat is gentle and sauce is a exiguous bit thickened. Pick from warmth; veil to rob warm.
Cook rice in microwave oven following packet instructions.
Warmth the final oil in a huge frying pan over medium warmth; cook dinner eggs unless cooked as desired.
Effort fried eggs, yolk-facet down, into two deep 2-cup (500ml) bowls; divide crawl-fry and rice evenly between bowls. Press down firmly, but now no longer so laborious that the yolk breaks. Veil each bowl with a serving plate, invert onto the plate. Attend with sweet chilli sauce, whilst you happen to treasure.
Must you non-public now no longer to utilize the microwave rice, it is possible you’ll perhaps perhaps perchance boil, steam or microwave ¾ cup (150g) basmati rice for this recipe.