Upside-down crimson meat  Upside-down crimson meat 6790 upside down crimson meat

Upside-down crimson meat

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recipe image  Upside-down crimson meat 908ab7d7ecf430dee3153976f0e81ba6 l

Shake issues up with this upside-down crimson meat dish from Australian Ladies folk’s Weekly.

Mar 31, 2010 1:00pm

  • 20 minutes cooking
  • Serves 2
  • Print  Upside-down crimson meat printer



  • 1/4 cup (60ml) peanut oil
  • 350 gram crimson meat strips
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon cornflour (cornstarch)
  • 1/4 cup (60ml) water
  • 100 gram sliced swiss brown mushrooms
  • 4 green onions, within the good buy of into 5cm (2-crawl) lengths
  • 2 tablespoon oyster sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon white (granulated) sugar
  • 500 gram packet basmati 90-second microwave rice
  • 2 eggs


Upside-down crimson meat

  • 1

    Warmth 1 tablespoon of the oil in a wok over high warmth; crawl-fry crimson meat, garlic and ginger unless crimson meat is browned throughout. Pick from wok; veil to rob warm.

  • 2

    Combine cornflour and the water in a small jug.

  • 3

    Warmth half of the final oil in wok; crawl-fry mushrooms unless gentle. Return crimson meat to wok with onion, mixed sauces, sugar and cornflour combination; crawl-fry unless crimson meat is gentle and sauce is a exiguous bit thickened. Pick from warmth; veil to rob warm.

  • 4

    Cook rice in microwave oven following packet instructions.

  • 5

    Warmth the final oil in a huge frying pan over medium warmth; cook dinner eggs unless cooked as desired.

  • 6

    Effort fried eggs, yolk-facet down, into two deep 2-cup (500ml) bowls; divide crawl-fry and rice evenly between bowls. Press down firmly, but now no longer so laborious that the yolk breaks. Veil each bowl with a serving plate, invert onto the plate. Attend with sweet chilli sauce, whilst you happen to treasure.


Must you non-public now no longer to utilize the microwave rice, it is possible you’ll perhaps perhaps perchance boil, steam or microwave ¾ cup (150g) basmati rice for this recipe.

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