Factors:
- 1 lb. ground red meat
- 1 onion chopped
- 4 cloves garlic chopped
- 1 lb. red meat brisket lower into one streak items, elephantine lower off
- 1 Tbsp olive oil
- 1 inexperienced pepper diced
- 1 28 oz. can petit lower tomatoes
- 1 15 oz. can tomato sauce or tomato puree
- 1 1/2 Tbsp chili powder
- 1/2 Tbsp paprika
- 1 tsp cumin
- 3/4 tsp salt
- 2 15 oz. cans beans of resolution non-mandatory
Instructions:
- Brown ground red meat in pan with onions and garlic.Brown brisket in 1 Tbsp oil.Diagram meat in slack cooker.Mosey in final ingredientsCook on high for five hours or low for 8 hours.Add in beans the final hour of cooking.