Uncomplicated Beef Enchiladas Recipe

Substances:

• * 1/2 tsp of chili powder
• * 1 tsp of cumin
• * pinch salt and pepper
• * 8 flour tortila
• * 1 crimson bell pepper ( diced nicely)
• * 1 inexperienced bell pepper ( diced nicely)
• * 1 pound of flooring crimson meat
• * 6 ouncesof inexperienced chilie ( canned and gentle)
• * 3 pimento ( chopped)
• * 1/3 cup of parmesan cheese
• * 1 cup of queso crumbled
• * 1.5 cup of inexperienced enchilada sauce
• * 1 cup of monterey jack cheese shredded
• * 1 cup of cheddar cheese ( no longer pictured) shredded

Instructions:

1. Preheat oven to 375 frivolously grease a 9×13 casserole dish
2. In a colossal skillet – add pound of flooring crimson meat – as soon because it is cooked and grease drained thru add inexperienced pepper, crimson pepper, cumin, salt, pepper, inexperienced chiles, pimentos, and ½ cup of Enchiladas Sauce
3. As soon as mix turn off the warmth – add a ⅓ cup of mixture into every tortillas top with puny little bit of queso – into the center and unfold – fold over the perimeters and roll
4. Web lisp online the seam quit down into the casserole dish – as soon as the tortillas were add duvet all of them with the remainder of the sauce and Monterey jack, parmesan, and cheddar cheese
5. Bake uncovered for half-hour
6. Experience

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